December 3, 2020

PREPARATION OF ALOO KULCHA

ABOUT THE CHEF…

ISHMEHAR KAUR a passionate and a humble Punjabi  girl pursuing for the undergraduate course. Besides being a student I love to live myself in the world of food.  Cooking, baking and preparing all sorts of food dishes is my passion and I believe in introducing my skills and my love for cooking through social media. 

My YouTube account ‘The Food Trail’  

 

 

PREPARATION OF ALOO KULCHA

TO PREPARE DOUGH:

  • 2 cups maida / all-purpose flour / refined flour / plain flour
  • 1 tsp sugar
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • salt to taste
  • ¼ cup curd / yogurt, fresh thick
  • 2 tsp oil
  • Luke warm water as required, to knead

 

INSTRUCTIONS

  • firstly, knead the dough for 10 minutes with ingredients listed for dough.
  • cover with a moist cloth and rest for 2 hours in warm p

 

FOR POTATO STUFFING:

 

  • 2 large potato, boiled and peeled
  • 1 green chili, finely chopped
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • ¼ tsp garam masala powder
  • 1 inch ginger, grated
  • ¼ tsp aamchur powder / dry mango powder
  • ¼ tsp ajwain / carrom seeds
  • 2 tbsp coriander leaves, finely chopped
  • salt to taste

 

PREPARATION INSTRUCTIONS

  • in a mixing bowl prepare stuffing mixture, the ingredients listed for stuffing.
  • after 2 hours, pinch a ball sized dough.

and roll to 5 inch circular disk and place aloo stuffing in the centre.

  • take the edge and start pleating by bringing to centre.
  • sprinkle some sesame seeds and coriander leaves.
  • gently roll to oval shape using rolling pin.
  • brush with water over kulcha.
  • furthermore, slowly flip over and put it on hot tawa and press gently.
  • after a minute, flip the tawa upside down and cook kulcha directly on
  • flame till they turn golden brown
  • finally, spread some more butter and serve aloo kulcha hot. 

 

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